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Knife Skills 101


In this class, we cover everything you need to know about knives and how to use them in the kitchen.  We start by learning how to sharpen, hone, and properly hold this essential tool. Then we move through the basics of how to chop an onion and mince garlic, to practicing chiffonade and a full range of professional chopping cuts from julienne to brunoise.  You will go home a pro!

This is a Beginners level class that is ideal for those hoping to learn a new skill.

$49.00 per person


Sat., Dec 16th at 2:00pm

Sat., Jan 6th at 2:00pm

Sat., Jan 27th at 2:00pm

Sat., Feb 10th at 2:00pm

Sun., Feb 25th at 2:30pm

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Earlier Event: March 13
Advanced Knife Skills: Butchery
Later Event: March 15
Kitchen Techniques: A Series (Day 5)