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Mastering the Art of Chocolate

59.00

In this class, you will learn the techniques of tempering chocolate, preparing ganache, making Truffles, Molded Chocolates with ganache or jelly fillings and chocolate dipped strawberries. Explore the science behind it all and then wow your loved ones with your new skills!

$59.00 per person

CLASS DATES:

Sun., March 25th at 2:30pm

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Earlier Event: May 8
Mother's Day Crepes Brunch