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Spanish Paella


Menu: Paella Mixta; Fisherman Paella; Crema Catalana; and Virgin Sangria (feel free to bring wine along to add to it!)

$69.00 per person


Sat., March 31st at 2:00pm

Sat., April 28th at 2:00pm

Thurs., May 24th at 6:30pm

Sat., June 30th at 2:00pm

Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit-down meal.

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place! 

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Earlier Event: May 21
Thai Street Food
Later Event: May 22
Classic French Desserts