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Canning and Preserves: Apricot with Vanilla Bean Conserve


In this 3-hour workshop, you’ll learn the fine art and science of preserving foods at home and explore differences between the jellies, jams, butters, conserves, and other preserves you can make with the water bath method. It's all hands-on and we will send you off with a jar of your own homemade jelly and all the skills you need to start canning the upcoming summer bounty!

$59.00 per person



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Earlier Event: March 19
Spanish Paella
Later Event: March 20
Classic French Desserts