Menu: Cous Cous with Asparagus and Orange; Yogurt Marinated Chicken; Grilled Octopus and Fennel Salad; Pita Bread
$69.00 per person
Thurs., Dec 21st at 6:30pm
Thurs., Jan 25th at 6:30pm
Menu Based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit down dinner.