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Vegetarian Indian Cuisine

This class is full of flavor and spice with a menu of Alu Gobi (Cauliflower and Potato Medley), Baigan Bharta (Smokey Roasted Eggplant in Tomato Puree), Saag Paneer (Spiced Spinach with Fresh Homemade Cheese), Chana Dahl, and Basmati Rice.

$69.00 per person

Earlier Event: March 23
Couples Cook: Spanish Tapas
Later Event: March 25
Pizza, Calzone, and Stromboli