Back to All Events

Confections: Mastering the Art of Chocolate - Wait List


In this class, you will learn the techniques of tempering chocolate, preparing ganache, making Truffles, Molded Chocolates with ganache or jelly fillings and chocolate dipped strawberries. Explore the science behind it all and then wow your loved ones with your new skills!

$59.00 per person


Sun, Feb 11th at 2:30pm

Sun., March 25th at 2:30pm

Add To Cart
Earlier Event: March 6
Neapolitan Pizza
Later Event: March 6
Handmade Pasta - Wait List