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Confections: Mastering the Art of Chocolate


In this class, you will learn the techniques of tempering chocolate, preparing ganache, making Truffles, Molded Chocolates with ganache or jelly fillings and chocolate dipped strawberries. Explore the science behind it all and then wow your loved ones with your new skills!

$59.00 per person


Sun., March 25th at 2:30pm

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Earlier Event: April 9
Handmade Pasta - Wait List
Later Event: April 10
Parent and Me: Pasta