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Confections: Mastering the Art of Chocolate

59.00

In this class, you will learn the techniques of tempering chocolate, preparing ganache, making Truffles, Molded Chocolates with ganache or jelly fillings and chocolate dipped strawberries. Explore the science behind it all and then wow your loved ones with your new skills!

$59.00 per person

CLASS DATES:

Sat., Nov 18th at 2:00pm

Sun., Dec 17th at 2:30pm

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Earlier Event: April 9
Handmade Pasta - Wait List
Later Event: April 10
Parent and Me: Pasta