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Brunch: Crepes!

69.00

Prepare a delicious Sunday brunch with crepes on the menu! In this class, you will be able to explore both sweet and savory versions of this classic French street food favorite. From the traditional Nutella with Fresh Bananas, we will move to seasonal fruits with handmade Whipped Cream. Savory fillings include Salmon, Spinach, Mushroom, and Asparagus. We recommend a mimosa as your BYOB (we will bring the orange juice!) - Ooh la la!

$69.00 per person

CLASS DATES:

Sun., Mar 4th at 10:00am

Sun., April 8th at 10:00am

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Earlier Event: April 9
Handmade Pasta - Wait List
Later Event: April 10
Parent and Me: Pasta