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Handmade Pasta


The techniques of traditional pasta are explored in this class favorite. We start with mixing the dough then move on to rolling and cutting - trying out well known pasta cuts such as angel hair, pappardelle, fettuccine, and bow ties.

$59.00 per person


Sun., Nov 12th at 2:30pm

Fri., Nov 17 at 6:30pm

Sat., Dec 9th at 2:00pm

Sat., Dec 23rd at 6:30pm

Sat., Jan 13th at 6:30pm

Sat., Jan 27th at 6:30pm

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Earlier Event: April 12
Kitchen Techniques: A Series (Day 1)
Later Event: April 14
Couples Cook: Thai Street Food