A class for kids and their grown up to learn together in the kitchen. We will start with basic kitchen safety and move on to a menu of steamed dumplings, vegetable spring rolls, and fortune cookies.
This class introduces a wide range of Asian cooking techniques and tools to the young (and not so young!) up-and-coming chefs. For kids ages 8 - 12. Registration is $90 for a parent and child.
Sat., March 24th at 9:30am