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Sri Lankan Cuisine

69.00

An Introduction to Rice & Curry: Sri Lankan Home Cooking

Chef and Cookbook author Skiz Fernando guides you through the basics of Sri Lankan cuisine, showing you how to prepare a full “rice & curry” meal at home. The class will be interactive, so prepare to roll up your sleeves and take part in the festivities. By the end of the three-hour session you will have all the secrets--as well as the confidence-- to make this meal yourself.  You will also get to devour this small feast!

Featured dishes: Chicken curry;  Dahl (lentils); Mallung (sautéed greens); Caramel Pudding (Flan)

$69.00 per person

CLASS DATES:

Thurs., Nov 16 at 6:30 pm

Thurs., Jan 4 at 6:30 pm

Menu Based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit down dinner.

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Earlier Event: April 19
Kitchen Techniques: A Series (Day 2)
Later Event: April 21
Couples Cook: Moroccan Cuisine