The techniques of traditional pasta are explored in this class favorite. We start with mixing the dough then move on to rolling and cutting - trying out well known pasta cuts such as angel hair, pappardelle, fettuccine, and bow ties.
$59.00 per person
CLASS DATES:
Sun., February 24th at 2:30pm
Sun., March 3rd at 2:00pm
Sat., March 23rd at 6:30pm
Sat., April 20th at 6:30pm
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!