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Canning and Preserves


In this 3-hour workshop, you’ll learn the fine art and science of preserving foods at home and explore differences between the jellies, jams, butters, conserves, and other preserves you can make with the water bath method. It's all hands-on and we will send you off with a jar of your own homemade jelly and all the skills you need to start canning the upcoming summer bounty!

$59.00 per person


Sun., Feb. 4th at 10am

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Earlier Event: April 23
Puff Pastry
Later Event: April 23
Mediterranean Menu