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Puff Pastry


This course focuses on the techniques necessary to make laminated doughs of puff pastry. We will try our hands at Mille Feuille, Palmiers, and Tart Tatins in the kitchen - but you will be able to take home your new skill and apply it to more creations such as Croissants, Danish Doughs, and many others!

$59.00 per person


Sun., March 18th at 10:00am

Sat., April 28th at 9:30am

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Earlier Event: April 22
Chinese Take Out
Later Event: April 23
Canning and Preserves