Treat your friend/valentine/partner/significant other (we don't care how you know each other!) to a night out of fun in our kitchen. Registration is for two people.
China's culinary traditions have spanned centuries with flavors and techniques as diverse as its many regions. This class will touch on a few of the timeless favorites. Try your hand at Kung Pao Chicken, Shanghai Baby Bok Choy with Black Bean Sauce, Vegetarian Lo Mein, and Steamed Fish with Ginger and Scallions.
$138 per couple
Fri., Feb 23rd at 6:30pm
Fri, March 16th at 6:30pm
Fri., April 27th at 6:30pm
Menu Based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit down dinner.