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Kitchen Techniques: A Series (Day 1)

325.00

This 5-week series is ideal for the cook who wants to learn the basics that every professional chef must master in their first year of culinary school.  We will cover the fundamentals of: 1) knife skills;  2) stocks and soups, 3) dry heat cooking, 4) moist heat cooking, and 5) the mother sauces.

The class meets once a week and is $325.00 per person.

CLASS DATES:

Tues., Jan 23th - Feb 20th at 6:30pm

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Earlier Event: May 13
Vegetarian Vietnamese Street Food
Later Event: May 14
Japanese Home Cooking