Back to All Events

Sri Lankan Cuisine


An Introduction to Rice & Curry: Sri Lankan Home Cooking

Chef and Cookbook author Skiz Fernando guides you through the basics of Sri Lankan cuisine, showing you how to prepare a full “rice & curry” meal at home. The class will be interactive, so prepare to roll up your sleeves and take part in the festivities. By the end of the three-hour session you will have all the secrets--as well as the confidence-- to make this meal yourself.  You will also get to devour this small feast!

Featured dishes: Chicken curry;  Dahl (lentils); Mallung (sautéed greens); Caramel Pudding (Flan)

$65.00 per person

Add To Cart
Earlier Event: June 29
TEEN CAMP: Session T1
Later Event: June 30
TEEN CAMP: Session T1