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Classic French Desserts

65.00

Join our pastry chefs in preparing classic French desserts such as profiteroles, creme brulee and soufflés. In this class, we will demystify the secrets behind these delectable dishes, teaching you the techniques so you can make them in your own kitchen whenever your heart desires!

$65.00 per person

CLASS DATES:

Sat., Dec 30th at 9:30am

Sun., Jan 28th at 10:00am

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Earlier Event: June 11
Kitchen Techniques: A Series (Day 5)
Later Event: June 12
Handmade Pasta