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Classic French Desserts

65.00

Join our pastry chefs in preparing classic French desserts such as profiteroles, creme brulee and soufflés. In this class, we will demystify the secrets behind these delectable dishes, teaching you the techniques so you can make them in your own kitchen whenever your heart desires. This is a more advanced class, so be prepared to be challenged!

$65.00 per person

CLASS DATES:

Sat., June 23rd at 9:30am

Sat., July 28th at 2:00pm

Sat., August 25th at 9:30am

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place! 

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Earlier Event: June 11
Kitchen Techniques: A Series (Day 5)
Later Event: June 12
Handmade Pasta