Back to All Events

Introduction to Butchery

69.00

In this class, we focus on the fundamentals of butchery.  You will start off learning how to truss and break down a whole chicken. Then we move on to de-bone a pork loin, French the bones, and cut pork chops. This class promises to teach you some very specialized techniques while ending in a delicious dish. 

$69.00 per person

CLASS DATES:

Sat., Jan 13th at 2:00pm

Add To Cart
Earlier Event: June 19
Homemade Sausage
Later Event: June 20
KIDS CAMP: K1