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Vegetarian Vietnamese Street Food


Menu: Marinated Tofu Banh Mi; Banh Cam Glutenous Rice with Mung Bean Paste topped with Sesame Seeds; Goi Vietnamese Salad with Green Papaya, Mint, and Cilantro; and Banh Cuon Chay Steamed Rice Pancake Rolls with Mushroom, Scallion, Bell Pepper, Basil, and Bean Sprouts.

$69.00 per person


Thurs., Nov 9 at 6:30 pm

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Earlier Event: June 30
TEEN CAMP: Session T1
Later Event: June 30
Handmade Pasta