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Parent and Me: Dim Sum

90.00

A class for kids and their grown up to learn together in the kitchen. We will start with basic kitchen safety and move on to a menu of steamed dumplings, vegetable spring rolls, and fortune cookies.  

This class introduces a wide range of Asian cooking techniques and tools to the young (and not so young!) up-and-coming chefs.  For kids ages 8 - 12. Registration is $90 for a parent and child.

CLASS DATES:

Sat., Jan 27th at 9:30am

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Earlier Event: June 5
Brunch: Crepes!
Later Event: June 9
Indian Cuisine