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Pies and Tarts


In this baking class we will start with the classic pie crust or pâte brisée. Recipes are seasonal with berries and summer fruits showing up in the warmer months, while we rely upon the autumn harvest of apples, pumpkins, and pecans in the fall and winter. 

$59.00 per person


Sun., Nov 5th at 2:30pm

Sun., Dec 10th at 2:30pm

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Earlier Event: July 2
Parent & Me: Baking Basics
Later Event: July 2
Couples Cook: Thai Street Food