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Parent and Me: Dim Sum

90.00

A class for kids and their grown up to learn together in the kitchen. We will start with basic kitchen safety and move on to a menu of steamed dumplings, vegetable spring rolls, and fortune cookies.  

This class introduces a wide range of Asian cooking techniques and tools to the young (and not so young!) up-and-coming chefs.  For kids ages 8 - 12. Registration is $90 for a parent and child.

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Earlier Event: July 22
Chinese Take Out
Later Event: July 23
Cakes: A Two-Part Series (Day 2)