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Canning Worksop

59.00

In this 3-hour workshop, you’ll learn the fine art and science of preserving foods at home and explore differences between the jellies, jams, butters, conserves, and other preserves you can make with the water bath method. It's all hands-on and we will send you off with a jar of your own homemade jelly and all the skills you need to start canning the upcoming summer bounty!

$59.00 per person

CLASS DATES:

Sat., October 27th at 2:00pm

Sat., November 24th at 9:30am

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place! 

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Earlier Event: July 24
Authentic Italian Risotto