A cuisine of yin and yang in its simplicity and its complexity. In this class, we will de-mystify the process of preparing and assembling this dish that intimidates even the most skilled of chefs.
$69.00 per person
Fri., Dec 22nd at 6:30pm
Sun., Feb. 4th at 2:30pm
Menu Based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit down dinner.