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A cuisine of yin and yang in its simplicity and its complexity. In this class, we will de-mystify the process of preparing and assembling this dish that intimidates even the most skilled of chefs.

$69.00 per person


Fri., Dec 22nd at 6:30pm

Sun., Feb. 4th at 2:30pm

Menu Based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit down dinner.

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Earlier Event: August 13
Taste of Normandy
Later Event: August 13
Couples Cook: Moroccan Cuisine