Travel to the French coasts for a sampling of the quintessential flavors of Normandy. Chef Charlotte Galley will assist you with a menu of Camembert and Toast, Moules à la Normandie (Mussels), Croque Monsieur, Balsamic Roasted Vegetables, and Tarte Tatin.
$69.00 per person
Thurs., March 14th at 6:30pm
Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit-down meal.
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!