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Canning and Preserves Workshop

65.00

In this 3-hour workshop, you’ll learn the fine art and science of preserving foods at home and explore differences between the jellies, jams, butters, conserves, and other preserves you can make with the water bath method. It's all hands-on and we will send you off with a jar of your own homemade jelly and all the skills you need to start canning the upcoming summer bounty!

$65.00 per person

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Earlier Event: August 14
Parent and Me: Baking Basics
Later Event: August 14
Classic French Desserts