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Classic French Desserts


Join our pastry chefs in preparing classic French desserts such as profiteroles, creme brulee and soufflés. In this class, we will demystify the secrets behind these delectable dishes, teaching you the techniques so you can make them in your own kitchen whenever your heart desires!

$65.00 per person


Sat., Dec 30th at 9:30am

Sun., Jan 28th at 10:00am

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Earlier Event: August 14
Canning and Preserves Workshop
Later Event: August 18
Chinese Take Out