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Handmade Pasta

59.00

The techniques of traditional pasta are explored in this class favorite. We start with mixing the dough then move on to rolling and cutting - trying out well known pasta cuts such as angel hair, pappardelle, fettuccine, and bow ties.

$59.00 per person

CLASS DATES:

Fri., November 30th at 6:30pm

Fri., December 7th at 6:30pm

Sun., December 16th at 2:30pm

Fri., January 11th at 6:30pm

Sat., January 26th at 6:30pm

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place! 

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Earlier Event: August 20
Kitchen Techniques: A Series (Day 4)
Later Event: August 20
Spanish Paella