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Mastering the Art of Chocolate

59.00

In this class, you will learn the techniques of tempering chocolate, preparing ganache, making Truffles, Molded Chocolates with ganache or jelly fillings and chocolate dipped strawberries. Explore the science behind it all and then wow your loved ones with your new skills!

$59.00 per person

CLASS DATES:

Sun., Dec 17th at 2:30pm

Sun, Feb 11th at 2:30pm

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Earlier Event: August 21
Brunch: Crepes!
Later Event: August 21
Knife Skills 101