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Vegetarian Greek Cuisine


Join us for a vegetarian delight of flavorful Greek dishes.  We start the menu with Tzatziki with Toasted Pita, Stuffed Grape Leaves, Couscous, Vegetarian Moussaka, and finish on a sweet note with some Homemade Baklava. All we ask is that you refrain from the traditional plate smashing at the end!

$69.00 per person


Thurs., April 5th at 6:30pm

Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit-down meal.

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place! 

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Earlier Event: August 21
Cakes: A Two-Part Series (Day 1)
Later Event: August 25
Moroccan Cuisine