Join us in creating authentic risotti from the Northern Italian Po Valley regions: Piedmont, Lombardy and Veneto. Learn everything you need to know about this classic Italian staple. Examples include Risotto with Asparagus, Risotto with Mixed Mushrooms, Risotto Milanese (with Saffron and Parmesan), as well as Chicken Broth and Tiramisu. Menu varies by season.
$55.00 per person