Back to All Events

Puff Pastry


This course focuses on the techniques necessary to make laminated doughs of puff pastry. We will try our hands at Mille Feuille, Palmiers, and Tart Tatins in the kitchen - but you will be able to take home your new skill and apply it to more creations such as Croissants, Danish Doughs, and many others!

$59.00 per person


Sat., Dec 2 at 9:30am

Sat., Jan 6 at 9:30am


Add To Cart
Earlier Event: August 27
Spanish Tapas
Later Event: August 28
Handmade Pasta