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Mediterranean Menu

69.00

Menu: Cous Cous with Asparagus and Orange; Yogurt Marinated Chicken; Grilled Octopus and Fennel Salad; Pita Bread

$69.00 per person

CLASS DATES:

Thurs., Dec 21st at 6:30pm

Thurs., Jan 25th at 6:30pm

Menu Based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit down dinner.

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Earlier Event: August 3
KIDS CAMP: Session K3
Later Event: August 4
KIDS CAMP: Session K3