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Pizza, Calzone, and Stromboli


During this class we will explore the world of making the perfect pizza: the one that you make from scratch.

We will investigate differences in dough types and cooking techniques from traditional Neapolitan pizza to N.Y. slice - and to the deep dish monsters of Chicago! We will roll pizza dough into Stromboli and fold it into Calzone. Bring your appetite and your favorite wine.

$69.00 per person


Sun., Dec 31st at 2:30pm

Sun., Jan 7th at 2:30pm

Sat., Jan 20th at 6:30pm

Thurs., Feb 15th at 6:30pm

Thurs., March 15th at 6:30pm

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Earlier Event: August 28
Authentic Italian Risotto
Later Event: September 1
Mediterranean Mezze