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Classic French Desserts


Join our pastry chefs in preparing classic French desserts such as profiteroles, creme brulee and soufflés. In this class, we will demystify the secrets behind these delectable dishes, teaching you the techniques so you can make them in your own kitchen whenever your heart desires!

$65.00 per person


Sat., Dec 30th at 9:30am

Sun., Jan 28th at 10:00am

Sat., Feb 24th at 9:30pm

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Earlier Event: September 11
Homemade Fresh Cheese
Later Event: September 13
Kitchen Techniques: A Series (Day 1)