Back to All Events

Kitchen Techniques: A Series (Day 2)


This 5-week series is ideal for the cook who wants to learn the basics that every professional chef must master in their first year of culinary school.  We will cover the fundamentals of: 1) knife skills;  2) stocks and soups, 3) dry heat cooking, 4) moist heat cooking, and 5) the mother sauces.

The class meets once a week and is $325.00 per person.


Tues., Jan 23rd, Jan 30th, Feb 6th, Feb 13th, & Feb 20th at 6:30pm

Add To Cart
Earlier Event: September 18
Canning Workshop
Later Event: September 22
Vegetarian Greek