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Vegetarian Greek


Join us for a vegetarian delight of flavorful Greek dishes.  We start the menu with Tzatziki with Toasted Pita, Stuffed Grape Leaves, Couscous, Vegetarian Moussaka, and finish on a sweet note with some Homemade Baklava. All we ask is that you refrain from the traditional plate smashing at the end!

$65.00 per person



Thurs., April 5th at 6:30pm

Menu Based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit down dinner.

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Earlier Event: September 20
Kitchen Techniques: A Series (Day 2)
Later Event: September 23
Couples Cook: Indian Cuisine