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Pies and Tarts

59.00

In this baking class we will start with the classic pie crust or pâte brisée. Recipes are seasonal with berries and summer fruits showing up in the warmer months, while we rely upon the autumn harvest of apples, pumpkins, and pecans in the fall and winter.

$59.00 per person

CLASS DATES:

Sat., August 4th at 2:00pm

Sun., September 2nd at 2:30pm

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!

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Earlier Event: September 4
Parent and Me: Dim Sum
Later Event: September 8
Sri Lankan Cuisine