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Sri Lankan Cuisine

69.00

An Introduction to Rice & Curry: Sri Lankan Home Cooking

Chef and Cookbook author Skiz Fernando guides you through the basics of Sri Lankan cuisine, showing you how to prepare a full “rice & curry” meal at home. The class will be interactive, so prepare to roll up your sleeves and take part in the festivities. By the end of the three-hour session you will have all the secrets--as well as the confidence-- to make this meal yourself.  You will also get to devour this small feast!

Featured dishes: Chicken curry;  Dahl (lentils); Mallung (sautéed greens); Caramel Pudding (Flan)

$69.00 per person

CLASS DATES:

Thurs., Jan 4 at 6:30 pm

Thurs., Feb 22nd at 6:30pm

Menu Based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit down dinner.

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Earlier Event: September 4
Pies and Tarts
Later Event: September 9
Thai Street Food