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Thai Street Food

69.00

Indulge your love of street food by preparing a menu of Chicken Skewers with Coconut Curry Dipping Sauce; Green Papaya Salad; Noodle Soup with Shrimp, Thai Basil, Spinach, and Shiitaki Mushrooms; and Galloping Horses, made with Seasoned Ground Pork Wrapped in Leaves of Butter Lettuce with Citrus Fruit and Mint. This class touches on an array of culinary techniques and results in delicious dishes!

$69.00 per person

CLASS DATES:

Sun., Feb 18th at 6:30pm

Menu Based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit down dinner.

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Earlier Event: January 18
Couples Cook: Indian
Later Event: January 20
Couples Cook: Vietnamese Street Food