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Thai Street Food

65.00

Indulge your love of street food by preparing a menu of Chicken Skewers with Coconut Curry Dipping Sauce; Green Papaya Salad; Noodle Soup with Shrimp, Thai Basil, Spinach, and Shiitaki Mushrooms; and Galloping Horses, made with Seasoned Ground Pork Wrapped in Leaves of Butter Lettuce with Citrus Fruit and Mint. This class touches on an array of culinary techniques and results in delicious dishes!

$65.00 per person

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Earlier Event: January 18
Couples Cook: Indian
Later Event: January 20
Couples Cook: Vietnamese Street Food