Join us for a vegetarian delight of flavorful Greek dishes. We start the menu with Tzatziki with Toasted Pita, Stuffed Grape Leaves, Couscous, Vegetarian Moussaka, and finish on a sweet note with some Homemade Baklava. All we ask is that you refrain from the traditional plate smashing at the end!
$65.00 per person
Thurs., April 5th at 6:30pm
Menu Based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit down dinner.