In this brunch class we will focus on the renown Cantonese style of cooking: Dim Sum. These are traditionally small bite-sized dishes featuring a range of meats, seafoods, and vegetables. We will learn to make: Shaomai (steamed pork dumplings in a thin wheat flour wrapper); Steamed Shrimp Dumplings; Vegetable Spring Rolls; and Fortune Cookies. Hot tea will also be provided to round out the full dim sum experience!
$69.00 per person
Sun., March 3rd at 9:30am
Sun., April 7th at 9:30am
Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit-down meal.
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!