French cuisine is renowned worldwide for its focus on technique and use of regionally available ingredients. Join us for a three-part series that explores the enticing flavors and challenging techniques of France's culinary traditions. The course features the hallmark dishes along with lectures that detail what makes each region unique. We will begin in North and Central France, move through its Eastern and Western regions, and finish with a tour of the Southwestern and Southern cuisines.
This class is an Intermediate level class that meets once a week.
$195.00 per person for the 3-week series.
Saturdays: Feb 3rd, 10th and 17th at 9:30am