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Handmade Pasta

The techniques of traditional pasta are explored in this class favorite. We start with mixing the dough then move on to rolling and cutting - trying out well known pasta cuts such as angel hair, pappardelle, fettuccine, and bow ties.

$59.00 per person

CLASS DATES:

Fri., June 15th at 6:30pm

Fri., July 6th at 6:30pm

Sat., July 21st at 6:30pm

Fri., August 10th at 6:30pm

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place! 

Earlier Event: November 17
Couples Cook: Thai Street Food
Later Event: November 18
Classic French Desserts