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Classic French Desserts

Join our pastry chefs in preparing classic French desserts such as profiteroles, creme brulee and soufflés. In this class, we will demystify the secrets behind these delectable dishes, teaching you the techniques so you can make them in your own kitchen whenever your heart desires. This is a more advanced class, so be prepared to be challenged!

$65.00 per person


Sat., Feb 24th at 9:30am

Sat., March 31st at 9:30am

Earlier Event: November 17
Handmade Pasta
Later Event: November 18
Authentic Italian Risotto