Back to All Events

Mastering the Art of Chocolate

In this class, you will learn the techniques of tempering chocolate, preparing ganache, making Truffles, Molded Chocolates with ganache or jelly fillings and chocolate dipped strawberries. Explore the science behind it all and then wow your loved ones with your new skills!

$59.00 per person

CLASS DATES:

Sun., March 25th at 2:30pm

Earlier Event: November 18
Authentic Italian Risotto
Later Event: November 18
Couples Cook: Chinese Take Out