Join us for a celebration of Southern cuisine complete with Collard Greens, Corn Pudding, Fried Chicken Thighs, Shrimp and Grits, and Strawberry Short Cake.
$69.00 per person
Thurs., April 12th at 6:30pm
Menu Based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit down dinner.